Matcha whisk

Handcrafted Bamboo Matcha Whisk

• Made from natural bamboo with excellent durability and flexibility

• Prevents clumping and helps create a smooth, frothy finish

How to Use:

🥄 1. Use a sieve

Always sift your matcha before whisking to break up any clumps. This helps it dissolve better and makes the whisking easier.

🍵 2. Water matters

Use hot—but not boiling—water. Ideal temperature: 75–85°C (167–185°F). Too hot, and the matcha turns bitter.

🧹 3. The “W” motion

Don’t stir in circles! Use a quick back-and-forth “W” or “M” motion with your bamboo whisk (chasen). This creates air and helps form that signature creamy froth.

⏱️ 4. Whisk briskly for 15–30 seconds

You want to go fast and light—like you're whisking egg whites, not pushing the matcha around.

🌬️ Optional: Pre-warm your tools

Soak the whisk in warm water for a minute before using to soften the bamboo and help prevent breakage.

Our Premium Ceremonial Matcha has a rich, slightly sweet flavor and a smooth, creamy texture. Use it with a proper matcha set to bring out its deep, delicious taste.✨

Glowier Skin & Younger Matcha contains high amounts of substances with antioxidant and anti-inflammatory.

Better shape  Green tea polyphenols may help reduce weight and body fat . A review of 24 clinical trials reported significant weight loss and fat reduction

Coffee Alternative Provides 4–6 hours of clean energy, without jitters or bad breath.

Pre-workout Matcha can boost your energy and the catechins in matcha can enhance fat oxidation during exercise. 

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